Faust Family Famous Recipes

Spicy Shrimp
Roy Smith

         

1-1/2 lb cleaned shrimp
1-1/2 cups chicken bouillon
1/2 cup red vinegar
1 sliced onion
2 tsp dry mustard
1 tsp hot sauce
1/2 tsp thyme

Combine all ingredients in a saucepan. Bring to a boil; reduce heat and simmer till shrimp turns
pink. Remove and allow to cool, then chill. Drain off liquids. Serve with lemon slices and parsley.

Yield: 6 Servings

 

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Published 20 June 1996 -   This page added 12 January 1999   -   Last updated 12/28/16 04:35 PM