Faust Family Famous Recipes

Hot Mulled Wine
Diana Faust


Heat in a sauce pan:

2 cups burgundy wine
2 cups cranberry juice or cranberry juice mixture, such as Cran-cherry
1/2 to 1 cup sugar, depending on your sweetness preference
1/8 to 1/4 cup lemon juice, depending on your tartness preference
optional: up to 1 cup water

Toss in:
2 sticks cinnamon
3 or 4 whole cloves
7-10 whole allspice berries

Simmer until your whole house fills with the spicy aroma!


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Published 20 June 1996 -   This page added 2 February 1997    -   Last updated 12/28/16 04:35 PM