Faust Family Famous Recipes

Three-Bean Salad
Elsie Faust

               

1 can green string beans
1 can yellow string beans
1 can kidney beans
1 can lima beans
cup onion
cup green pepper, chopped

Dash of pepper
cup sugar
2/3 cup vinegar
1/3 cup salad oil
1 teaspoon salt


Drain beans, add onions and green pepper.
Combine sugar, oil and vinegar. Pour over vegetables, add salt and pepper.
Chill overnight.
Can be kept in refrigerator for at least 3 weeks.

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Published 20 June 1996 -   This page was last updated 12/28/16 07:35 PM